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One Day in Tianjin: From Italian Marble to Espresso Noir in China’s Forgotten Metropolis
I step off the high-speed train at 07:02, the December air sharpened by the Bohai breeze, and Tianjin feels like the love-child of Ōsaka’s canal-side swagger and İskenderun’s Levantine brine.
Inna Sezane
· Tianjin, China